2 14oz cans reduced-sodium chicken or vegetable broth
1 9oz package refrigerated or frozen tortellini (more if your babies are pasta hogs!)
4oz chive and onion cream cheese
1 10.75 or 11oz can condensed tomato or tomato bisque soup
In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese until smooth. Return all to saucepan along with tomato soup; heat through. Makes 4 servings.
Recipe from Better Homes and Gardens "Quick-Fix Family Favorites" - thanks Keek!