INGREDIENTS:1/2 cups reduced fat peanut butter
4oz light cream cheese, softened
4oz fat free cream cheese, softened
12 oz fat-free sweetened condensed milk
2 tbsp fresh lemon juice
1 cup lite whipped topping, thawed if frozen
5 tbsp mini chocolate chips, divided
6oz pie crust
INSTRUCTIONS:
In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.
Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over top. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 10 pieces and serve.
Girl, this prego who craves sweets can't handle the yummy sugary posts you put on this blog. Seriously. How about when you make these yummy sweets you leave a piece on the side for me to "taste test" for you?
ReplyDeleteOMG Sarah! I read this post last night outside of the typical grocery store hours, unable to pick up the ingredients needed to make this yummy looking treat I all of a sudden JUST HAD TO HAVE a chocolate peanut butter fix. I ended up making a batch of Gold Bars (remember them from APS?) and ate way too many! Oh well- YUM! But I'm gonna try this dessert for the next PB craving ;-)
ReplyDeleteDeal :) If we didn't live 3.5 hours away it would be a lot easier :)
ReplyDeleteOh oops I didn't realize that you posted this Susan, sorry about that... Well my comment earlier goes for you too ;-) thanks for the yummy recipe!
ReplyDeleteDani! You know how to make those pb bars? They were my fav! Share the recipe, girl!
ReplyDelete