All the decadence of a traditional buttercream but without the dryness. A dream to whip up! You'll never want to frost another cake with the store bought frosting again!
INGREDIENTS:
1 cup butter
1 cup vegetable shortening
2 tsp. vanilla
8 cups SIFTED powdered sugar (measure cups after they've been sifted)
4 tbsp. milk
DIRECTIONS:
Cream together butter, shortening and vanilla taking care to scrape down sides and bottom of the bowl. On medium speed, add powdered sugar, one cup at a time until completely incorporated. Frosting will be dry. Add milk and whip until combined. Store in airtight container in the refrigerator.
Piping tip used to frost cupcakes: 1M
2 comments:
did you bring these to CO?!?!?
YUM!!
Oh thank you! I have a ton of cupcakes to frost for a sweet little girls birthday party this weekend! This will be perfect!
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