This is my mother-in-law's recipe and it is hands down, the BEST cornbread on the planet. End of story.
INGREDIENTS:1 cup flour
1 cup corn meal
2/3 cup sugar
1 tsp. salt
3 1/2 tsp. baking powder
1 egg
1 cup milk
1/3 cup veg. oil
DIRECTIONS:
Combine dry ingredients. Add egg, milk, and vegetable oil. Pour into greased pan and bake at 400 degrees for 20-25 minutes.
9 comments:
What I want to know is how you got your cornbread to look like that! They are like perfect little squares--how'd you do that?
WOW! What perfect sized cornbread!! ;O)
Sydni-A sweet friend, who might have even commented to this post, bought me this pan for my birthday. It's a dessert bar pan and you can check it out here:
http://www.bedbathandbeyond.com/product.asp?order_num=-1&MC=1&SKU=14843396&RN=876
I love it! I hear it makes the best brownies! Still need to try it out though :)
Aha! Now that you mention it, I seem to remember some brownies that said person brought to Adventures one night--they were perfect squares too! Allison and I thought they looked real cool. I'll have to check out that site.
HAHAHA! Said person says you can also get it at Wal-mart for like 10bucks!!
I was just looking for this recipe today!!! So glad you posted it... now i can add it to my recipes and not (fingers crossed) lose it again!
Yum! I'm gonna make this! Is that 2/3 cup sugar?
Yes! 2/3 cup sugar. I think that's why I like this so much-it tastes like cake :)
Right up my ally :)
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