Saturday, February 13, 2010

Carrot Apple Sauce

This recipe is exactly what it sounds like, carrots blended into applesauce! My boys love it too! Tricky mommy!
INGREDIENTS:
Large handful of raw baby carrots (or regular-just peel and cut to fit in food processor)
1-2 cups of unsweetened applesauce
Cinnamon (optional)

DIRECTIONS:
Puree raw carrots in food processor taking care to scrape down sides of bowl. Add 1 cup applesauce and mix. Taste and add additional applesauce if desired! Serve with cinnamon.

Note: I like to make double or triple the recipe and just keep it in the refrigerator. It's a quick and easy way to add a vegetable to any meal and it keeps forever!

3 comments:

Susan said...

I've been trying to find a way to get Mo to eat carrots, so this is awesome. Do you cook the carrots first??

Sarah said...

Nope! It's awesome! All the benefits of a raw veggie but toddlerized :)

Susan said...

That is fabulous! I will be doing this!