I love feeding my family homemade treats. If they're eating sugar, I'd like to know it's from my own kitchen and not some high fructose corn syrup concoction. I don't, however, need a few dozen cookies laying around my house at any given time! So when I make cookies I will bake up a few and then scoop out the rest, using a miniature ice cream scoop, and pop the whole tray in the freezer for a couple of hours. Then I just put the cookies in a freezer bag, label them, and stick them in the freezer for future use! In just a few minutes we can have a yummy, warm, homemade cookie!
Happy baking!
1 comment:
This is a great idea! Thanks!
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