This is a recipe that I received at a bridal shower. In an attempt to make it healthier I have tried replacing the butter with egg, but butter really is best. The recipe is for whole chicken breasts, but I like to cut them into smaller pieces. If you do this, adjust the cooking time to 15 or 20 minutes.
Ingredients:1/3 cup butter, melted
1 T country dijon mustard (I like to use the spicy kind)
1/4 t salt
1/4 t ground pepper
2 cloves garlic, minced
14 (approximately) Ritz crackers, crushed
4 boneless, skinless chicken breasts
Directions:
Preheat oven to 400 degrees.
Stir together first five ingredients in a shallow bowl. Put crackers in a shallow bowl or on wax paper. Dip chicken in butter mixture and then in crackers.
Bake on foil lined cookie sheet for 30-35 minutes.
No comments:
Post a Comment