INGREDIENTS:1/2 cups reduced fat peanut butter
4oz light cream cheese, softened
4oz fat free cream cheese, softened
12 oz fat-free sweetened condensed milk
2 tbsp fresh lemon juice
1 cup lite whipped topping, thawed if frozen
5 tbsp mini chocolate chips, divided
6oz pie crust
INSTRUCTIONS:
In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.
Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over top. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 10 pieces and serve.
5 comments:
Girl, this prego who craves sweets can't handle the yummy sugary posts you put on this blog. Seriously. How about when you make these yummy sweets you leave a piece on the side for me to "taste test" for you?
OMG Sarah! I read this post last night outside of the typical grocery store hours, unable to pick up the ingredients needed to make this yummy looking treat I all of a sudden JUST HAD TO HAVE a chocolate peanut butter fix. I ended up making a batch of Gold Bars (remember them from APS?) and ate way too many! Oh well- YUM! But I'm gonna try this dessert for the next PB craving ;-)
Deal :) If we didn't live 3.5 hours away it would be a lot easier :)
Oh oops I didn't realize that you posted this Susan, sorry about that... Well my comment earlier goes for you too ;-) thanks for the yummy recipe!
Dani! You know how to make those pb bars? They were my fav! Share the recipe, girl!
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