Aunt Debbie's Jumbo Cherry Chip Muffins

Just like the Chocolate Chips ones, only with a few different ingredients! Enjoy!

INGREDIENTS:
1 package white cake mix
1 package vanilla pudding mix
4 eggs
¾ cup water
½ cup vegetable oil
1 teaspoon almond extract
1 1/2 cups cherry chips (I found mine at Albertson's)

DIRECTIONS: Combine cake mix, dry pudding, eggs, water, oil and extract. Mix until smooth. Beat in chips by hand. Pour the batter into lined muffin tins, and bake at 350 degrees for 20-25 minutes or until a toothpick inserted in the center of the muffin comes out clean. Be careful not to overbake, as the muffins will be dry. Store in airtight container or wrap individually and freeze. Makes 12 jumbo muffins.