Maple Glazed Salmon & Sweet Potato Gaufrettes

This is a staple in our home. Hope you like it as much as we do!

MAPLE GLAZED SALMON:
1/2c. maple syrup
1/4c. soy sauce
2 cloves garlic
1/2t. garlic salt
1/4t. pepper
4 salmon fillets

Mix together the above ingredients and marinate the fish in it. The recipe says to do this for 30 minutes, but I do it for 8 hours or so. I just think it tastes better that way!
Preheat oven to 400 degrees.
Line a baking sheet with foil and cooking spray.


I always serve our salmon with sweet potato gaufrettes. So simple and so yummy! For two people I will use one large sweet potato. Clean the sweet potato - no need to peel it! Slice the sweet potato about 1/4 inch thick and put them on a baking sheet coated with cooking spray and throw on some sea salt and fresh ground pepper.

Put the sweet potatoes and fish in the oven for 20 minutes. Your fish will be well done, adjust cooking time so the fish is done to your liking!

Enjoy!